Today I came upon a recipe unlike most; just the idea of it made my mouth water, let alone Joy the Baker's impeccable photo-accompanied instructions and amazing video. And I didn't have to make a trip to the store. FIVE ingredients! The recipe... soft pretzels from Gourmet magazine (RIP).
Soft pretzels and Gap tie for my most fond memory of the mall in middle school, so how could I resist? I couldn't, I just couldn't. The end result was soooooo GOOD. Go forth and make pretzels!
|post-boiled, pre-baked. lots of steps for these guys, but well worth it! these were topped with sea salt, sesame seeds & parmesan. parmesan was my favorite mall pretzel ever.|
|golden deliciousness. make sure to use parchment paper though! I really didn't want to go to the store.|
|eaten pretzel #2. it went well.|