I was sure I didn't have any Valentine's-themed pictures for you today, but found this deep in the bowels of my external hard drive! Some of you will recognize your cards from a few years ago. :)
In case you didn't notice or weren't sure, yes.
Those are indeed Jonas Brothers references.
I will now go and watch the Downton Abbey Christmas Special, which I've heard has some pretty good Valentinesey stuff in it!
Love to you all!
During college, my absolute favorite lunch spot was a tiny neighborhood grocery and cafe called the Icebox. First of all, the owner was the most genuinely friendly woman and fantastic cook you ever did come across in a neighborhood grocery & cafe. Second, she made the best chicken salad I had (and have) ever tasted. Roasted chicken, Gorgonzola, walnuts, balsamic vinegar, and without mayonnaise. Don't get me wrong- I probably enjoy mayo more than the average person, but this chicken salad was what they call, somethin'. It was just dreamy.
In fact, dreamy enough that I am still dreaming about it three years later and decided that I had better improvise.
Thought I'd hearken back to my earlier blog days and post this super simple recipe that, tastes (amazingly) quite like the chicken salad I remember!
balsamic gorgonzola chicken salad
mix together in a bowl:
2 chicken breasts, cooked and shredded
3-4 T. good balsamic vinegar
3-5 T. extra virgin olive oil
1/3 C finely crumbled Gorgonzola
1/3 C toasted, chopped walnuts
fresh cracked pepper to taste
Serve it on salad greens or in a sandwich.
please note: This is definitely best served in a croissant, so you won't have to worry about missing out on those extra mayo calories.