During college, my absolute favorite lunch spot was a tiny neighborhood grocery and cafe called the Icebox. First of all, the owner was the most genuinely friendly woman and fantastic cook you ever did come across in a neighborhood grocery & cafe. Second, she made the best chicken salad I had (and have) ever tasted. Roasted chicken, Gorgonzola, walnuts, balsamic vinegar, and without mayonnaise. Don't get me wrong- I probably enjoy mayo more than the average person, but this chicken salad was what they call, somethin'. It was just dreamy.
In fact, dreamy enough that I am still dreaming about it three years later and decided that I had better improvise.
Thought I'd hearken back to my earlier blog days and post this super simple recipe that, tastes (amazingly) quite like the chicken salad I remember!
balsamic gorgonzola chicken salad
mix together in a bowl:
2 chicken breasts, cooked and shredded
3-4 T. good balsamic vinegar
3-5 T. extra virgin olive oil
1/3 C finely crumbled Gorgonzola
1/3 C toasted, chopped walnuts
fresh cracked pepper to taste
Serve it on salad greens or in a sandwich.
please note: This is definitely best served in a croissant, so you won't have to worry about missing out on those extra mayo calories.
enjoy!
Nice. I'll try that the next time I have leftovers from bbq. Thing is I rarely eat chicken nowadays =P
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