/tea with coconut-infused milk

This morning, I drank the most delicious beverage. It's likely been done before, but is SO. TASTY.

Truth be told, I had made lemon macaron shells and was planning some coconut frosting for the insides. I simmered (then strained) sweetened coconut shavings in milk to use in the frosting, then realized we were out of butter.

Meh, the macaron shells weren't my best anyway. All wonky and sticky.
So I put the milk in my tea. Plain old PG Tips.

You get it.